SUSTITUCION BAJA /A SALA COCINA-
Core
Front-of-house service role in a hotel restaurant, handling guest orders, serving food and beverages, and maintaining dining area presentation.
Role type
Front-of-house server / restaurant host
Builds
Guest dining experiences and beverage service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, order taking, table setup, team coordination, menu knowledge
Preferred skills
Prior restaurant/hotel experience, dynamic work environment adaptability, basic F&B protocols
Technologies
None
Responsibilities
Greet and assist guests, take orders and serve food/beverages, maintain cleanliness and presentation of dining areas, coordinate with team for smooth service, advise guests on menu offerings
Seniority
Entry-level to Junior