Chef Manger
Core
Prepare, cook, and present nutritionally balanced food to school students and staff while managing daily operations.
Role type
Junior Chef Manager
Builds
School meal services for primary and secondary schools
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and safety compliance, Food safety legislation, Team supervision, Inventory management, Budget monitoring, Client communication, Staff training
Preferred skills
Catering qualifications, Blended learning program completion
Technologies
Caterlink systems, eLearning platforms
Responsibilities
Prepare and cook food to standards, Ensure compliance with health and safety and food safety legislation, Supervise teams and manage performance, Manage inventories and budgets, Act as main point of contact for the client, Communicate with line manager on KPIs and financial targets, Support and train staff