General Manager(04280) - 111 Sandy Ct
Core
Shift supervisor responsible for cost controls, inventory, cash control, customer relations, and crew management.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food service
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food preparation, Cleaning, Phone order processing, Paperwork completion
Preferred skills
Training and orientation, Image maintenance, Grooming standards
Responsibilities
Set an example and follow all policy and procedures, Operate all equipment, Stock Ingredients, Prepare Product, Receive and Process Phone Orders, Take inventory, Complete Paperwork, Clean Equipment and Facility Daily, Creating Schedules, Staffing, Food Management, Great Customer Service, Answering phones, Taking orders, Washing dishes, Cleaning store, Box folding, Prepping food