Assistant Manager(01574) 2711 High Ridge Blvd.
Core
Oversee daily store operations, manage team members, handle customer service, and ensure compliance with food safety regulations in a fast-paced food service environment.
Role type
Assistant Manager (Food Service)
Builds
Store operations, customer experiences, team performance
Domain
Food Service / Retail
Deliverable
product features
Required skills
Team leadership, shift management, customer service, cash handling, inventory management, food safety compliance, problem-solving, multitasking, physical stamina
Preferred skills
Food handling certification, college education
Technologies
POS systems, inventory management tools
Responsibilities
Run shifts including opening and closing procedures, manage and motivate team members, handle customer interactions and resolve issues, manage cash transactions and financial records, assist in inventory management and supply ordering, participate in employee training, collaborate with General Manager on performance strategies, maintain clean work environment, process customer orders, assist in food preparation and delivery coordination