Assistant Manager(09608) - 320 W Main St
Core
Hands-on leadership role guiding daily store operations, managing team performance, and ensuring customer service and food quality standards.
Role type
Entry-level shift supervisor (restaurant operations)
Builds
Pizza orders, menu items, and daily store operations for Domino's franchise locations
Domain
Quick-service restaurant / Food service
Required skills
Team leadership, customer service, food preparation, cash handling, inventory management, conflict resolution, shift scheduling, compliance with food safety standards, multitasking, physical stamina
Preferred skills
Previous restaurant or retail experience, basic computer literacy, ability to work evenings/weekends/holidays, strong work ethic
Technologies
Touchscreen POS systems, basic workplace technology
Responsibilities
Lead by example and set the pace for the team, assist customers at the front counter and pickup window, prepare pizzas and menu items, monitor food quality and service speed, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods, handle customer concerns professionally, communicate shift information to management
Seniority
Entry-level, hands-on IC