Chef de rang polyvalent (H/F)
Core
Serve guests across multiple restaurant areas, coordinate service teams, and manage room service operations to ensure high-quality dining experiences.
Role type
Front-of-house restaurant server and coordinator
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service, team coordination, room service operations, upselling, inventory management, cash handling
Preferred skills
English proficiency, flexibility, initiative, organization
Technologies
POS systems, reservation platforms