Assistant Manager Bar (Mixologist) - Fairmont Agra
Core
Prepare and serve cocktails, mocktails, and beverages while supervising bar staff and managing inventory and costs.
Role type
Assistant Manager Bar (Mixologist)
Builds
Bar operations, seasonal menus, and guest beverage experiences
Domain
Hospitality / F&B
Required skills
Mixology, supervisory experience, inventory management, cost control, POS systems, health and safety compliance, menu development, upselling techniques
Preferred skills
Wine pairing knowledge, sommelier principles, revenue management, event management
Technologies
Point-of-sale (POS) systems, bar management software
Responsibilities
Prepare and serve diverse beverages, supervise and train bar staff, manage bar inventory and costs, develop bar menus, ensure regulatory compliance, deliver personalized customer service, maintain bar environment
Seniority
Mid-level, hands-on management
