Bartender
Core
Welcome guests, mix and serve alcoholic and non-alcoholic beverages, and manage bar operations in a hotel setting.
Role type
Bartender
Builds
Alcoholic and non-alcoholic drinks, wine, and beer for hotel guests
Domain
Hospitality / Food and Beverage
Required skills
Mixology, customer service, cash handling, inventory management, age verification, up-selling, knowledge of food and beverage menus
Preferred skills
Multilingual communication, positive interpersonal skills
Technologies
POS systems, inventory management tools
Responsibilities
Mix drinks and cocktails, serve wine and beer, check guest identification, collect payments and balance receipts, maintain bar cleanliness and stock levels, refuse service to intoxicated guests, clean glassware and work areas
Seniority
Entry-level to Mid-level, hands-on IC