AYUDANTE DE COCINA | SOFITEL LA RESERVA CARDALES
Core
Assist in food preparation, washing, sanitizing, and cutting of ingredients while maintaining a clean and organized workspace.
Role type
Junior kitchen assistant
Builds
Prepared ingredients and dishes for hotel dining services
Domain
Hospitality / Food Service
Required skills
Food safety knowledge, teamwork, ability to follow instructions, physical stamina for repetitive tasks
Preferred skills
Culinary degree or student status, food handling certificate, own transportation, availability for rotating shifts