Superviseur.e Bar
Core
Supervising bar operations, guiding the team, managing sales points, and ensuring service quality and standards at The Hoxton Paris.
Role type
Bar Supervisor
Builds
Bar service and F&B experiences for hotel guests
Domain
Hospitality / Bar & Restaurant
Required skills
Bartending experience, team leadership, HACCP compliance, upselling, table clearing, fast-paced environment adaptability
Preferred skills
Positive attitude, humility, energy, brand knowledge, versatility
Technologies
La Marzocco, Original Coffee Roasters
Responsibilities
Guide the team and ensure smooth service flow, manage sales point setup, maintain cleanliness and HACCP standards, perform upselling and clear tables, communicate positively with colleagues
Seniority
Mid-level, hands-on IC