Sous Chef Term Time Plus - 40 weeks per year
Core
Support the Head Chef in delivering high-quality, nutritious meals for students aged 3–18 years, staff, and guests at a private college.
Role type
Sous Chef
Builds
Fresh, authentic, and tailored meals for school communities
Domain
Education / School Catering
Required skills
Menu planning, food preparation, food safety compliance, allergen management, team leadership, service delivery
Preferred skills
Experience in fast-paced catering environments, passion for fresh food presentation
Technologies
N/A
Responsibilities
Support menu planning, oversee food preparation and service, maintain food safety and hygiene standards, lead kitchen team
Seniority
Mid-level, hands-on IC