Caterlink - Chef Manager - Temporary
Core
Prepare, cook, and present food to high standards while managing the day-to-day operations of a school catering location.
Role type
Chef Manager (Relief)
Builds
Fresh food solutions for pupils and staff at Primary Schools, Secondary Schools and Colleges
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety compliance, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI monitoring
Responsibilities
Prepare, cook and present food to the standards required by Caterlink and the client; Ensure the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations; Be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans; Be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented; Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved; Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed