Server
Core
Serve meals and beverages to patrons in a resort dining establishment, taking orders, relaying them to the kitchen, and serving courses at tables.
Role type
Front-of-house server
Builds
Dining service experience for resort guests
Domain
Hospitality / Food & Beverage
Required skills
Menu and bar knowledge, order taking, table service, payment processing, alcohol service compliance
Preferred skills
Ability to lift up to 50 pounds, work weekends and holidays
Technologies
POS systems, chafing dishes
Responsibilities
Present menu and answer questions, write or memorize orders, relay orders to kitchen, serve food and beverages, observe diners for additional requests, complete assigned side work, total bills and accept payment
Seniority
Entry-level