Yeast Extract Process Engineer - VIE Contract 18 months (M/W)
Core
Optimizing production processes (autolysis, microfiltration, drying) and supporting new equipment start-ups for yeast extract manufacturing.
Role type
Process Engineer (Food Industry)
Builds
Yeast extract products for baking, food taste, and health care
Domain
Food & Beverage / Industrial Fermentation
Required skills
Unit operations knowledge, process optimization, industrial trials leadership, continuous improvement, hands-on engineering
Preferred skills
Multicultural environment adaptability, autonomy, initiative
Technologies
Autolysis systems, microfiltration units, drying equipment
Responsibilities
Optimize production processes, support drying department operations, conduct and coordinate studies for time/cost/organization improvement, participate in new installation start-ups, lead industrial trials
Seniority
Junior to Mid-level (1+ year experience required)
