Head of Barista
Core
Prepare hot beverages, manage food stock rotation, and deliver high-standard service in a coffee bar environment.
Role type
Barista
Builds
Coffee bar service experience for customers
Domain
Contract catering / Food service
Required skills
Barista training, Food Safety Level 2, Health and Safety Level 2, Perkee Barista Level 2, SCAE Entry Level, till usage, merchandising, stock rotation, allergy awareness
Preferred skills
2 years experience in customer service environment
Technologies
Perkee, till systems
Responsibilities
Prepare hot beverages to required standards, ensure suitable food items are available and rotated, maintain clean and stocked coffee bar, manage customer queues, comply with health and safety requirements
Seniority
Junior to Mid-level
