Serveur(se)/Barman(aid)
Core
Welcome clients and provide quality bar service, manage bar setup, cash, and stock while ensuring regulatory compliance and customer satisfaction.
Role type
Bar server / Bar assistant
Builds
Bar service and customer experience in a contemporary brasserie
Domain
Hospitality / Casino / Seafood
Deliverable
product features
Required skills
Customer service, team spirit, agility, organization, rigor, stock management, cash handling
Preferred skills
CAP/BEP in catering, prior experience in brasserie or traditional restaurant
Technologies
POS systems, inventory management tools
Responsibilities
Greet clients and serve at the bar, set up the bar, manage cash and stock, maintain bar standards, contribute to revenue growth, ensure customer loyalty