Employé(e) Polyvalent(e) Petit Déjeuner (H/F)
Core
Setting up and managing the breakfast buffet, serving guests, and maintaining cleanliness in a 4-star hotel dining area.
Role type
Front-of-house hospitality staff (breakfast service)
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Hotel industry
Deliverable
product features
Required skills
Buffet setup, guest reception, restocking, cleaning, hot beverage preparation, equipment maintenance, food safety compliance (HACCP)
Preferred skills
Previous hotel or restaurant experience, customer contact, teamwork, punctuality, attention to detail, French language, English language
Technologies
None
Responsibilities
Set up the breakfast buffet, welcome guests, restock the buffet, clean dining and work areas, prepare hot drinks, clean dishes and equipment, ensure food safety standards
Seniority
Entry-level to Junior