Caterlink - Assistant Chef
Core
Assist with planning, preparing, and cooking meals to required standards while ensuring food safety and service quality for students.
Role type
Assistant Chef
Builds
School meals and catering services
Domain
Education sector catering
Required skills
Food preparation, cooking methods, food safety procedures, HACCP requirements, allergen management, portion control, recipe following, special dietary requirements understanding
Preferred skills
Previous professional kitchen experience, Level 2 Food Safety in Catering certificate, Level 2 Health and Safety qualification