Quereinstieg als Metzger / Fleischer - Räucherei (m/w/d)
Core
Operate and maintain smoking equipment for fresh sausage and smoked wagons, ensuring process control, hygiene, and documentation in a food production facility.
Role type
Production operative (smoking specialist)
Builds
Smoked meat products (sausages, wagons)
Domain
Food manufacturing / Meat processing
Required skills
Smoking techniques, equipment maintenance, process control, hygiene standards, shift work adaptability, team collaboration
Preferred skills
Training new colleagues, loss tracking, cross-functional communication
Technologies
Smoking generators (glow and sawdust), climate chambers
Responsibilities
Inspect fresh sausage deliveries, accept and record smoked wagons, transport wagons, operate and prepare climate chambers, clean and maintain smoking equipment, perform autonomous maintenance, document processes and hygiene, train new staff, support loss tracking, interface with production and quality teams
Seniority
Entry-level (Quereinstieg)