General Manager (08651)
Core
Manage store operations including cost controls, inventory, food safety, and customer service to drive sales and profit.
Role type
General Manager (Quick Service Restaurant)
Builds
Restaurant store operations
Domain
Food service / Quick Service Restaurant
Required skills
Store operations management, Staff recruitment and development, Food safety compliance, Customer service, Sales and profit management, Cost control, Inventory management, Team leadership, Problem-solving, Decision-making, Conflict resolution, Numerical accuracy, Verbal and written communication
Preferred skills
Fast food/quick service restaurant experience
Technologies
None stated
Responsibilities
Manage store operations and drive results, Recruit, develop, and retain staff, Manage food safety and team member safety, Provide best-in-class customer service, Increase sales and profit potential
Seniority
Individual Contributor, Management