CareerPlan

Serveur/se

SAINT-MALO, Bretagne, frFull-time22k2026-10-09 → 2026-11-11

Core

Serve food and beverages to guests while maintaining service quality and room setup standards in a casino hotel restaurant and bar.

Role type

Front-of-house server

Builds

Food and beverage service for casino hotel guests

Domain

Hospitality / Casino / Restaurant

Deliverable

product features

Required skills

Food and beverage service, room setup, organization, customer relations, attention to detail

Preferred skills

Experience in a brasserie or traditional restaurant

Technologies

None

Responsibilities

Ensure service quality according to group standards, organize and arrange items and goods, set up the dining room, welcome guests and serve their table

Seniority

Entry-level to Junior