CareerPlan

Serveur(se)

SAINT-MALO, Bretagne, frFull-time22k2026-10-09 → 2026-11-10

Core

Serve food and drinks to guests while maintaining service quality and room setup standards in a casino restaurant and bar.

Role type

Front-of-house server

Builds

Dining experience for casino guests

Domain

Hospitality / Casino

Deliverable

product features

Required skills

Food and beverage service, table setting, customer greeting, organization, attention to detail, discretion

Preferred skills

Experience in a brasserie or traditional restaurant

Technologies

None

Responsibilities

Ensure service quality according to group standards, organize and arrange items and goods, set up the dining room, welcome guests and serve their table

Seniority

Entry-level to Junior