Catering Supervisor
Core
Supervise front-of-house food service and hospitality delivery for pupils, staff, and visitors at a school, ensuring high standards of cleanliness, safety, and customer service.
Role type
Front-of-house catering supervisor
Builds
Daily meal service and event hospitality for school communities
Domain
Education sector contract catering
Required skills
Team leadership, food safety compliance, allergen control, event coordination, customer service, scheduling, continuous improvement
Preferred skills
Education sector experience, high-volume catering background, flexible working, strong organization, attention to detail
Technologies
None stated
Responsibilities
Supervise and support team members in food preparation and service, maintain cleanliness and hygiene across service areas, coordinate setup and breakdown of events, provide customer service to pupils and staff, follow food safety and safeguarding procedures, support management with planning and scheduling
Seniority
Mid-level, hands-on IC