Employé(e) polyvalent(e) F&B (H/F/X)– Boulangerie & Restaurant
Core
Serve customers in a bakery and restaurant setting, handling everything from setup and service to cash handling and product presentation.
Role type
Front-of-house F&B associate (bakery & restaurant)
Builds
Customer service experience, food and beverage service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Customer service, product knowledge, teamwork, organization, hygiene compliance, sales ability, stress management
Preferred skills
Early morning shift availability, commercial mindset, proactive attitude
Technologies
POS systems, bakery equipment