Responsable adjoint Réception - produits frais / économe (H/F/X)
Core
Receiving, quality control, storage, and distribution of fresh food products and goods in compliance with hygiene and food safety standards.
Role type
Junior operational warehouse/logistics associate (food industry)
Builds
Fresh food inventory, cold storage management, supplier deliveries
Domain
Food service / Catering / Hospitality
Deliverable
physical/clinical work
Required skills
Fresh food product knowledge, cold chain management, inventory control, HACCP procedures, waste management, physical lifting (up to 20 kg), French language proficiency
Preferred skills
Prior experience in reception, warehousing, logistics, or food supply, interest in culinary environment