Bar & Restaurant Team Member
Core
Provide counter and table service to hotel guests, manage bar setup and stock, and ensure food and beverage safety standards.
Role type
Bar & Restaurant Team Member
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety compliance, bar setup and stocking, till operation, customer service, health and safety regulations knowledge, menu knowledge
Preferred skills
Flexibility, enthusiasm, punctuality, adaptability, sales orientation, ability to work under pressure
Technologies
POS systems
Responsibilities
Maintain bar setup and stock, ensure food hygiene and safety compliance, operate till systems, assist in departmental cleaning, communicate with kitchen regarding orders and promotions
Seniority
Entry-level