Cook - Franchise
Core
Prepare and serve authentic Mexican food using fresh ingredients and the GYG recipe guide for guests at a new franchise location.
Role type
entry-level restaurant cook
Builds
Mexican food menu items
Domain
QSR / Mexican cuisine
Required skills
food preparation, following recipes, working with fresh ingredients, early morning/late evening shifts, school day availability
Preferred skills
leadership potential, interest in franchise ownership
Technologies
none
Responsibilities
Prepare food according to GYG recipe guide, work flexible rosters including early mornings and late evenings, maintain quality standards for guests
Seniority
entry-level