Commis 1 - Bakery
Core
Entry-level kitchen position supporting daily production of high-quality baked goods including breads, pastries, and cakes.
Role type
Commis 1 Baker
Builds
Breads, pastries, cakes, and other bakery items
Domain
Food & Beverage / Bakery
Required skills
Measuring and mixing ingredients, executing baking techniques, monitoring baking times and temperatures, portioning and packaging, inventory tracking, cleaning and sanitizing equipment, following recipes precisely
Preferred skills
Previous bakery or kitchen experience, knowledge of baking methods and equipment, food safety certification, customer service awareness