Cook- (Part Time)
Core
Prepare and serve quality meals, including texture-modified food for special dietary needs, for senior living residents, families, and guests.
Role type
Part-time cook (food service)
Builds
Complete daily menus for a senior living community
Domain
Senior living / Healthcare food service
Required skills
Food preparation, menu planning, sanitation regulations compliance, record keeping, inventory management, HACCP protocols, temperature log maintenance, lifting up to 50 lbs
Preferred skills
ServSafe certification, organizational skills, time management, problem solving
Technologies
None stated
Responsibilities
Prepare and serve quality meals; ensure special dietary needs are met; monitor food preparation, storage, and handling for compliance; maintain temperature logs; manage inventory and product rotation
Seniority
Entry-level to Junior