Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours
Core
Room service and telephone order taking for hotel guests, ensuring quality standards and guest satisfaction.
Role type
Room service staff (Chef de Rang)
Builds
In-room dining service and meeting room setup
Domain
Hospitality / Hotel
Deliverable
physical/clinical work
Required skills
Telephone order taking, menu knowledge, guest relations, meeting room setup, kitchen communication, hygiene and safety compliance (HACCP), English fluency
Preferred skills
Pi software proficiency