Shift Leader - New Restaurant Opening Baldivis!
Core
Leading, coaching, and motivating a crew to deliver exceptional guest experiences while maintaining strict food safety and quality standards in a new restaurant opening.
Role type
Shift Leader
Builds
Guest dining experiences and operational excellence for a new Guzman y Gomez restaurant
Domain
QSR / Fast Casual
Deliverable
product features
Required skills
Leadership, team coaching, customer service, food safety compliance, alcohol service compliance
Preferred skills
Supervisory experience in fast-paced environments, willingness to obtain Food Safety Supervisor certificate, willingness to undertake Responsible Service of Alcohol course
Responsibilities
Lead and motivate the crew, uphold food safety and quality standards, enhance guest experience, foster a positive work environment
Seniority
Entry-level to Junior, hands-on IC
