General/Helper Food Services Clerk - Part Time Weekends
Core
Support food service operations in educational settings by preparing food, managing inventory, and ensuring sanitation standards.
Role type
Food Service Clerk
Builds
Prepared food items, stocked stations, and sanitized environments for educational clients
Domain
Food Service / Education
Required skills
Food preparation, inventory management, sanitation, POS system operation, temperature monitoring, customer service
Preferred skills
Foodservice experience in education
Technologies
POS systems
Responsibilities
Receive and fill new menu requests, stock station requirements, chop, bake, assemble, and package goods, complete customer order requests, assist other stations during downtime, perform general cleaning and sanitization duties, check temperatures of food and beverages and maintain records
Seniority
Entry-level to Junior