Cook- Full Time & Part Time
Core
Preparation and serving of meals, sanitation of food service areas, and regulatory compliance for residents.
Role type
Cook
Builds
Meals for assisted living residents
Domain
Healthcare / Food Service
Required skills
Food preparation, Special dietary needs management, Food safety compliance, Inventory management, Temperature log maintenance, ServSafe certification
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and serve quality meals, Ensure special dietary needs are met, Monitor food preparation and storage for HACCP compliance, Maintain temperature logs, Participate in in-service training
Seniority
Entry-level to Mid-level