Assistant Manager(01574) 2711 High Ridge Blvd.
Core
Oversee daily store operations, manage team performance, and ensure compliance with food safety regulations in a fast-paced food service environment.
Role type
Assistant Manager (Food Service)
Builds
Store operations and customer service experience
Domain
Food Service / Retail
Required skills
Team leadership, shift management, customer service, cash handling, inventory management, food safety compliance, multitasking, time management, problem-solving, physical stamina
Preferred skills
Food handling certification, some college education
Technologies
POS systems, inventory management software
Responsibilities
Oversee daily store operations and ensure efficient workflow, Manage and motivate team members to maintain high performance standards, Run shifts including opening and closing procedures, Handle customer interactions and resolve issues, Manage cash transactions and maintain accurate financial records, Assist in inventory management and supply ordering, Ensure compliance with food safety regulations and company policies, Participate in employee training and development initiatives, Collaborate with the General Manager to implement strategies for improving store performance, Maintain a clean and organized work environment, Answer phones and process customer orders accurately, Assist in various operational tasks including food preparation and delivery coordination