Assistant Manager
Core
Lead store operations, manage staff, control costs and inventory, and oversee pizza preparation and delivery to ensure profitability and customer satisfaction.
Role type
Assistant Manager (Retail/Food Service)
Builds
Pizza delivery service and in-store dining experience
Domain
Food service / Retail
Required skills
Staffing and scheduling, inventory control, cost management, customer relations, food preparation, delivery navigation, cash handling, data analysis, equipment maintenance, physical labor
Preferred skills
Leadership, multitasking, empathy, sound judgment
Technologies
Computer keyboard, touch screen, foot-paddle, map navigation
Responsibilities
Direct activities and coordinate with coworkers and customers, prepare product to specifications, stock ingredients and manage inventory, receive and process telephone orders, operate and maintain store facility and equipment, manage staffing and scheduling, ensure store cleanliness and image standards, handle cash and make monetary change, navigate diverse terrain for deliveries.
Seniority
Mid-level, hands-on IC