BM Caterers - Hospitality Pastry Chef
Core
Creating high-quality cakes, pastries, breads, and desserts for fine dining, hospitality, and retail offers while supporting seasonal menu development.
Role type
Hospitality Pastry Chef
Builds
Premium pastry products including desserts, canapés, and retail cakes
Domain
Hospitality / Fine Dining
Required skills
Strong pastry experience, creativity, attention to detail, organization, time management, food safety knowledge, allergen management
Preferred skills
Passion for presentation and innovation, collaborative approach, confidence working to high standards
Technologies
Pastry equipment
Responsibilities
Decorating and presenting products to a high standard, managing stock levels, following food safety and health and safety standards, working closely with the wider kitchen team
Seniority
Mid-level, hands-on IC