Employé commercial frais
Core
Receiving and stocking fresh food products while maintaining store presentation and hygiene standards.
Role type
Fresh food department associate
Builds
Fresh food department (dairy, charcuterie, frozen, deli)
Domain
Retail / Grocery
Deliverable
product features
Required skills
Stock rotation (FIFO), temperature control, inventory management, customer service, food safety compliance
Preferred skills
Prior experience in large-scale retail, physical stamina for cold environments
Responsibilities
Receive and inspect deliveries for quantity and quality, stock shelves following rotation rules, maintain clean and attractive display, ensure food safety and hygiene compliance, manage stock levels and pricing labels, assist customers with product inquiries