Sous Chef
Core
Support the Chef Manager in daily kitchen operations, manage mise en place, and ensure smooth service for independent schools and colleges.
Role type
Sous Chef (contract catering)
Builds
Daily meals, special events, and tailored catering services for schools
Domain
Education sector contract catering
Required skills
Food safety compliance, allergen control, menu planning, team motivation, mise en place management, event support
Preferred skills
Experience in contract catering, independent education, or high-profile business settings, passion for fresh seasonal food, creative presentation
Technologies
None stated
Responsibilities
Support Chef Manager in daily operations, motivate team to deliver high standards, ensure food safety and allergen controls, contribute to menu planning, manage mise en place, support events and functions
Seniority
Mid-level, hands-on IC