Banquet Supervisor
Core
Oversee daily restaurant and banquet operations, ensuring high service standards, smooth operations, and guest satisfaction.
Role type
Banquet Supervisor
Builds
Restaurant and banquet service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Event planning, team supervision, cost control, safety compliance, guest relations, inventory management, conflict resolution
Preferred skills
F&B certificate, MS Office proficiency
Technologies
MS Excel, MS Word, MS PowerPoint
Responsibilities
Coordinate setup and service for events, monitor service quality, assign tasks to staff, handle guest complaints, manage inventory and par levels, ensure safety and hygiene compliance
Seniority
Mid-level, hands-on IC