Bartender
Core
Serve drinks and food, manage bar operations, and ensure guest satisfaction at a hotel bar.
Role type
Bartender
Builds
Beverage service and food/snack orders
Domain
Hospitality / Food & Beverage
Required skills
Drink preparation, order taking, inventory management, cost control, hygiene standards compliance, MS Excel, MS Word
Preferred skills
Cocktail creation, up-selling, multilingual communication, HACCP certification
Responsibilities
Greet guests and take orders, prepare and serve drinks and snacks, manage bar stock and supplies, maintain cleanliness and equipment, handle billing and payments, report incidents, apply food safety standards.
Seniority
Entry-level to Junior