Sommelier
Core
Curating and managing the resort's wine experience, including wine list development, inventory management, and expert service to enhance guest dining moments.
Role type
Sommelier
Builds
Wine programs and dining experiences for resort guests
Domain
Hospitality / Wine & Beverage
Deliverable
client delivery
Required skills
Wine knowledge, inventory management, product curation, guest service, team training, industry trend awareness
Preferred skills
Opera system proficiency
Responsibilities
Maintain and develop the resort's wine programme, guide guests through wine selection, monitor wine inventory and manage stock levels, support purchasing decisions, train restaurant staff on wine knowledge and service techniques, stay informed about new wines and industry trends