General Manager (02930) - 4000 West Main St
Core
Oversee all operations, drive business growth, and ensure exceptional customer service at a single location.
Role type
General Manager
Builds
Daily operations, sales, profitability, and market share for a food service or retail location
Domain
Food service / Retail
Required skills
Leadership, financial management, cost control, food safety compliance, recruitment and training, data analysis, problem-solving, computer proficiency
Preferred skills
Bachelor's degree in Business Administration, visionary approach to business growth
Responsibilities
Manage daily operations including staffing, inventory, and cash; implement company policies and food safety regulations; develop strategies to increase sales and profitability; monitor financial performance; recruit, train, and develop team members; resolve customer complaints and employee concerns; maintain a safe and organized work environment
Seniority
Mid-level to Senior, hands-on IC