General Manager(06367) - 695 Jerry St., Suite 108
Core
Managing a Domino's Pizza store, overseeing all operations, staff, costs, and customer service to maintain industry leadership in pizza delivery.
Role type
General Manager (Restaurant)
Builds
Pizza delivery and dine-in service for Domino's Pizza stores
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Cost control, inventory management, cash handling, staff scheduling, customer relations, policy enforcement, food safety standards, profitability analysis
Preferred skills
College education in restaurant management, prior experience in restaurant operations, franchise ownership experience
Technologies
Point-of-sale systems, inventory management software, scheduling tools
Responsibilities
Oversee all shift operations including cost and inventory control, manage staff scheduling and training, ensure adherence to company policies and food safety standards, handle cash and customer relations, drive store profitability, maintain store cleanliness and image
Seniority
Mid-level management, hands-on operational leader