General Manager(08096) - 1405 S. Boston Rd
Core
Shift manager responsible for operational oversight, cost control, inventory, and customer relations in a food service environment.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations for customers
Domain
Food Service / Hospitality
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food preparation, Cleaning and sanitation, Paperwork completion, Phone order processing
Responsibilities
Oversee shift operations, manage costs and inventory, ensure compliance with policies, train and schedule staff, handle customer service and orders, maintain facility cleanliness.