Sr Manager, Division Food Operations - South Central
Core
Senior field operations leader driving sales growth, profitability, and operational excellence across Quick Service Restaurant (QSR) and Proprietary Deli concepts.
Role type
Senior Manager, Division Food Operations
Builds
QSR and Proprietary Deli foodservice platforms
Domain
Quick Service Restaurant (QSR) and Convenience Retail Foodservice
Required skills
Strategic business leadership, multi-unit operational management, financial performance analysis, food safety compliance, team development, brand strategy execution, data-driven decision making
Preferred skills
Hospitality or Restaurant Management degree, experience in convenience retail foodservice
Technologies
ServSafe, FDA regulations, local health department standards
Responsibilities
Develop and execute strategic initiatives for sales growth and profitability; translate corporate strategies into field operations; lead team of Food Business partners; ensure food safety compliance across all locations; manage divisional performance metrics including sales, gross profit, and operating expenses; coach field teams on operational excellence and financial performance; facilitate food operations training at leadership conferences.
Seniority
Senior, hands-on IC with strategic leadership