EMPLOYE LIBRE SERVICE FRAIS (H/F)
Core
Stocking, rotating, and replenishing fresh food products on shelves while assisting customers in the grocery section.
Role type
Fresh food department employee (grocery)
Builds
Fresh food product availability and shelf presentation
Domain
Retail / Grocery
Deliverable
product features
Required skills
Shelf stocking, product rotation, inventory management, customer assistance
Preferred skills
Knowledge of Intermarché tools, familiarity with fresh food products
Responsibilities
Stocking and arranging fresh food products according to storage and presentation guidelines, rotating products, conducting stock inventory, assisting customers in the fresh food section