Chef de Partie - CM3 3HS
Core
Support the kitchen brigade in daily operations, manage mise-en-place, and ensure food safety and allergen controls for school meals.
Role type
Chef de Partie (IC)
Builds
Daily meals and special events for school pupils
Domain
Education / Contract Catering
Required skills
Food preparation, allergen management, menu planning, team motivation, food safety compliance, event support
Preferred skills
Experience in contract catering or independent education, passion for fresh seasonal food, creative presentation
Technologies
None stated
Responsibilities
Support kitchen brigade in daily operations, manage mise-en-place, ensure food safety and allergen controls, contribute to menu planning, support events and functions
Seniority
Mid-level, hands-on IC