Commis de bar H/F
Core
Assisting the bartender in cocktail preparation, serving wine and beverages, and maintaining bar cleanliness and stock management.
Role type
Commis bartender (junior IC)
Builds
Cocktails, wine service, and bar operations for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Bartending techniques, wine service, inventory management, cleaning protocols, teamwork
Preferred skills
Culinary school diploma, experience in bistronomic or similar restaurants, knowledge of hygiene rules
Technologies
Bar equipment, glassware, wine cellar management