Prep Cook - Eataly Caffè Upper West Side - New Store Opening
Core
Prepares cold food items and ingredients for distribution to kitchens, including washing, peeling, slicing, and mixing vegetables, fruits, meats, and cheeses for salads, cold plates, side dishes, entrees, pizza, and desserts.
Role type
Prep Cook
Builds
Cold food items and prepared ingredients for restaurant service
Domain
Italian food service
Required skills
knife skills, finger dexterity, basic math, ability to lift 50 pounds, stamina for standing/walking, commercial equipment operation
Preferred skills
high school diploma or equivalent, 1+ year of kitchen experience
Responsibilities
Wash, peel, slice, and mix ingredients; clean utensils and equipment; prepare pizza alla pala, panini, and desserts; comply with recipes, portion sizes, and health regulations