Barista Alimentari (m/f/d) (m/f/d)
Core
Prepare beverages, food, and coffee; serve customers at the counter and tables; manage payments and support the dining room team.
Role type
Barista / F&B Outlet Staff
Builds
Coffee, food, and alcoholic/non-alcoholic beverages for hotel guests
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Food and beverage preparation, coffee expertise, cash handling, HACCP compliance, public interaction, teamwork, multilingual communication (Italian/English), shift flexibility
Preferred skills
Prior barista or gastronomy experience, knowledge of standard dishes and drinks, basic alcohol knowledge
Technologies
Point of sale systems, HACCP protocols
Responsibilities
Prepare coffee and food items, maintain counter and area cleanliness, serve tables, handle payments, support colleagues during service
Seniority
Entry-level to Junior
